Who We Are

About

A Project for a Sustainable Future

Tectum Garden is a Catalan spin-off founded in 2020 from the Sostenipra research group at the Institute of Environmental Science and Technology (ICTA-UAB) of the Autonomous University of Barcelona. With an interdisciplinary approach, we combine innovative techniques and traditional knowledge to drive urban agriculture. Our goal is to optimize resources and generate solutions that facilitate the management of green areas, promoting a sustainable model adapted to the needs of today’s society.

Our Mission: Greener and More Livable Cities

At Tectum Garden, we embrace urban agriculture as a driving force for building greener, more resilient, and more sustainable cities. Through our project, we promote the ecological and social benefits of agriculture, establishing it as a key component for achieving food sovereignty and improving quality of life in urban environments.

How We Work: Innovation and Adaptability

In cities where space is limited, we design flexible and tailored solutions for each client, adapting to their specific needs. From small green areas to more complex agricultural systems, every project we develop represents a firm step toward a more sustainable, greener, and circular city.

Our Team

At Tectum Garden, we combine passion, scientific knowledge, and a commitment to the environment to lead the change toward greener and more self-sufficient cities. Each member of our team brings a unique perspective—ranging from experts in green technologies to specialists in green space design and sustainable production—all working together to transform urban spaces into innovative, social, and sustainable solutions. Discover the people behind this mission that is redefining how we produce and consume food in cities.

Cada miembro de nuestro equipo aporta una visión única, desde expertos en tecnología verde hasta entusiastas del diseño y la horticultura, todos trabajando para transformar espacios urbanos en soluciones innovadoras, sociales y sostenibles. Descubre quién está detrás de esta misión que está cambiando la forma en que producimos y consumimos alimentos en las ciudades.

Gaia Stringari

Ingeniero Agrónomo

Joan Muñoz Liesa

Ingeniero De Caminos

Martí Rufí Salís

Ambientólogo

Pietro Tonini

Ingeniero Agrónomo

Ramiro González Atero

Ingeniero Agrónomo

Susana Toboso Chavero

Ambientóloga

Verónica Arcas Pilz

Bióloga Vegetal

Escuelas

Empresas privadas

Edificios públicos

Board Members

At Tectum, we believe in urban agriculture as a transformative force for creating greener, more sustainable, and more inclusive cities. For this reason, we are proud members of the Barcelona + Sostenible platform, Replantem, and the Research Park of the Autonomous University of Barcelona.